上湯大蝦🦐伊麵#阿仔至愛#啲伊麵好食過蝦#求其煮一餐#尹食教煮 Tags: 4 comments 71 likes 1 shares Share this: 尹食教煮 About author not provided 食譜《古早.味道》作者 Le Cordon Bleu Tokyo Pastry Diploma 12695 followers 12200 likes "https://patisseriejoanna.com/" View all posts